Rock Star, our debut vintage cave-aged Cheddar, completes its 18-month maturation inside Welsh slate caverns surrounded by the mountains of Snowdonia. With a hint of sweetness and a long savoury tang, Rock Star’s complex flavours are as deep as the historical caverns it’s aged in. Smooth and creamy, with the occasional crystal crunch. Sealed in a slate-blue wax. And the undisputed star of your cheeseboard.