Pont L'Eveque
A soft and very rich cheese with a creamy and full-bodied flavour. Square shaped, it has a pale yellow interior with a white-orange exterior and offers both savoury piquant and slightly sweet notes.
Roquefort
This famous cheese is made with milk from sheep grazing in Les Caussos mountains and ripened in the caves of Combalau.
Comte
Made with organic cow's milk. Excellent quality classic French firm cheese from the Jura mountains. Lovely nutty flavours and supple texture.
Petit Terroir Camembert
A pasteurised cow's milk Camembert made by Fromagerie Gillot. With a soft and creamy texture, this succulent classic cheese offers all the essential components of a well-crafted Normandy Camembert.
 
*Cheeseboard for 6-8 people, approximately 800g*