The recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
 
Serve with a selection of cheeses or add to homemade quiches as well as with your favourite cold meats and pork pies.
 
Cheese Pairing: The fruity notes in this pickle make a good pairing with gouda or mature cheddar.