Sweet and delicately smoky. Beguilingly complex. The winner of multiple awards, this handcrafted mature Cheddar is naturally cold-smoked over beechwood chips using traditional techniques, refined to perfection over the centuries.

With an aroma reminiscent of crackling campfires, this butter-yellow, smooth and lusciously caramelised cheese offers a rich flavour tempered by a mellow depth and warmth. Beech Wood shines served simply with a chunk of artisan bread and a drizzle of our new Hot Honey, or matched with a dry cider and a charcuterie board – and you’ll find it melts beautifully in recipes, too.