Twelve-month-matured Cheddar meets award-winning single malt whisky, expertly intertwined and sealed in a marmalade-coloured wax. Aged in former bourbon barrels and finished in Madeira casks, this smooth, full-bodied whisky is the perfect match for our irresistibly creamy cheese. The result is a rich and rounded Cheddar with malt whisky notes, a long finish and a hint of caramel.
Two time-honoured traditions. One luxurious after-dinner treat. Relish Amber Mist served simply on a Wholemeal & Extra Virgin Olive Oil Cracker with a spoonful of Fig & Apple Chutney – or present it as an evening cheese course with walnuts, apples, golden raisins and a wee dram of single malt.