A Taste of the North

Yorkshire Blue
Mild and creamy blue-veined cheese, made with milk from Yorkshire cows.
Kirkhams Lancashire
Made by Graham Kirkham using an old family recipe. Fresh, tangy and yoghuty flavour.
Sage Derby
Smooth, creamy Derby cheese marbled with a delicate sage infusion.
Highland Fine Camembert
A soft and creamy Camembert from the highlands of Scotland.
 
*Cheeseboard for 6-8 people, approximately 800g*