Colston Basset Stilton cheese is hand-made in Nottinghamshire, in one of the smallest dairies in the UK. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
In 2018 Colston Bassett Stilton was named as one of the top three Best British
Cheese Brands in the Guild of Fine Food’s prestigious ‘Best Brands’ survey.
No festive cheese board should be without this delicious Stilton! It has a close, creamy texture with pale, ivory paste that edges onto amber as it gets close to the rind and a homogeneous distribution of blue coloured veins. Flavour-wise, Colston Bassett Stilton is earthy and lactic, balanced by the richness of blue mould and butter.
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